Although it's hard to believe, summer will be making a swift exit in the next few weeks to make way for the cool winds of Autumn. Before we store away our grills, and cover up the patio furniture, there's still ample time to celebrate by planning an end of summer BBQ.
As you peruse your grocery story for hotdogs and hamburgers, and check out your local farmers market for the most ripest seasonal fruit, remember that no summer soiree is complete without a summer salad! From old time favorites of the potato or pasta variety to salads that add some flare to the freshest fruits and veggies, everyone I know has their favorite they look forward to indulging in this time of year.
If you are feeling adventurous, and want to take a little excursion from your traditional summer salads, here are three salad upgrades that are sure to win your heart.
Grilled Corn & BLACKBERRY SALAD WITH BALSAMIC VINAIGARETTE
( Recipe c/o Korena in the Kitchen )
Best when made with corn fresh off the cob, this unlikely pairing is the perfect marriage of sweet and savory. Tossed lightly in balsamic vinaigrette gives this salad and extra special punch!
Cous Cous Salad with Tomato and Mint
(Recipe c/o Food Network )
Pasta move to the side, Cous Cous may just be the new winner. A simple Mediterranean salad complimented with some mint.
GEORGIA Shrimp and Radish Salad
( Recipe c/o My Recipes )
For the seafood lovers looking for a bit a flare this is one to try. The radishes pairing perfectly with fresh shrimp creates an amazing texture and flavor to die for!