Home-Cooked: Strawberry Guacamole

After many years of internal debate and unnecessary apprehension, I can finally say that I am an avocado lover. My initial reservations about this lovely green fruit were washed away when it was perfectly paired with it's berry cousin: the strawberry! I owe this to a local Mexican restaurant that prides itself on it's robust "guacamole" menu.

The menu at this restaurant covers a wide span of flavor profiles from sweet to savory or spicy to mild. This means that there is a type of "guac" for every type of food lover!  As I have eaten my way down the list sampling all the varieties, none compare to the first one I had the fortune of trying: Strawberry Guacamole.

After many attempts to recreate this dish for my own purposes, I've finally landed on my own recipe worth sharing. It's quick and easy, and has become a hit at potlucks, parties or cookouts. The recipe can be found below!

STRAWBERRY GUACAMOLE

Ingredients

  • 2 Ripe Avocados (Medium to Large Sized, Pitted and Scooped)
  • 1/2 Cup - Chopped Strawberries (Fresh and Ripe)
  • 1/8 Cup - Chopped Black Olives
  • 1 tablespoon -  Minced Garlic
  • 3 tablespoons - Chopped Cilantro
  • 1 Lime (Finely Zested, Juiced)
  • Salt and Pepper to taste

Directions

  1. In a large bowl mash the avocados with a fork or potato masher until coarsely mashed. 
  2. Fold in strawberries, black olives, minced garlic, cilantro and lime until well mixed. Add salt and pepper to taste. 
  3. Garnish the top with some olives and chopped strawberries.
  4. Serve immediately, or cover and refrigerate.